|
The Breadcrumbs widget will appear here on the published site.
Black Kitchen
By Shane Allison
QuailBellMagazine.com 
The bacon sizzles in a silver pot on a spiral top that burns To a tangerine orange beneath sweet cabbage. Turn that stove down low, boy! Collared greens unfurl to the size of elephant ears. Let the water run rinsing them clean. Hand me the knife from the drawer. Get the strainer ready for rice. Here are the scissors to cut the chittlins'. They don't smell as bad over rice, Doused with hot sauce. Seasoning salt is drizzled over Honey- sweet ham. It's 6 p.m. Time to make the cornbread. Mama makes the wild berry Kool-Aid syrupy sweet. Slices of Aunt Earline's jelly cake Lie like dominoes on a plate painted with porcelain roses. Pork chops in a ceramic bowl Sit sullenly next to store bought Sweet potato pies. I’m in my room writing poetry, Waiting to sink teeth into chicken breast While the Superfriends are on mute. Y’all can come on eat now!
#Unreal #Poetry #BlackKitchen #Food #Cooking #Hunger #Family
Visit our shop and subscribe. Sponsor us. Submit and become a contributor. Like us on Facebook and follow us on Twitter. CommentsComments are closed.
|
