Holga, My Honey

By Starling Root
QuailBellMagazine.com
Weighed down by a feast of poultry and seafood, I sank into the sofa. The whole first floor buzzed with Yuletide tales and gossip that had been pented up for too long. Somehow I had managed to squeeze some silence out of the air and fold it onto my lap, where I caressed its soft head in the hope that it would grow loyal toward me. All the noise made my head and heart pound. I had tasted Noël and enjoyed it, yet was ready to recover from its booming chorus of cheer.

My boyfriend also ached for a minute of peace. But he had been daydreaming for only a couple of moments when one of his aunts ambushed him with an unwrapped Christmas gift. The box, boasting a Rainbow Brite color scheme, was a perfect cube. A big picture of a camera filled up one of its shiny faces. The word 'Holga' declared itself in blocky orange print.

Taking it, my boyfriend glanced at the box and then passed it to me. 

“Oh, thank you,” he said to his aunt, “But I think she'll get better use out of this than me.” He chuckled as his aunt laughed, nodded, and waved her hand. 

“I have some silly little things for her, too. Just some silly little things.”

She removed a couple cases of sparkly stationery from the plastic bag dangling on her wrist. I smiled and thanked her as I ran my fingers over a glitter dragonfly.

My boyfriend turned to me after his aunt had moved on to attack another nephew. “This camera's perfect for you,” he murmured.

I rotated the box to inspect all sides. Everything about the packaging hinted at a combination of 1980s toy marketing and anime: speech bubbles, Japanese translations, rings of indigo, mauve and cherry red set against black. Yet the camera took medium format film—a professional medium. I thanked my boyfriend and placed the box alongside all the other gifts I had received that day.

Months passed before I would touch that box again. Spring was quickly fading into summer. I was perched upon my bed in a cotton tunic, knocked out by the heat but itching to be productive one Sunday morning. My eyes scanned the room before landing on that black and neon box. My mouth cracked into a grin. That day, I would not laze about in bed. That day, I would discover Holga.

I began by opening the box, which was no simple feat. Its flaps reisted my efforts to pull them out. In fact, I almost ripped the box. Once I managed to open it, I perused the sight before me. The camera resembled a child's plaything in its chunkiness. The books could have been album covers or 'zines. I sighed. Compared to most other camera kits, this kit felt so informal. I relished the thought of being able to click and go.

I laid out everything on the bed and began poring over the accompanying literature: a photo book, an instruction manual, and promotional materials. The muscles in my back relaxed when I learned how few settings the camera possessed and when I flipped through pages of samples showing what the camera could achieve.


 
 

Digital Doodad

The QB Crew is movin' on up. Don't you want to be able to say you contributed to that movement? With plans in the works for a re-vamped website, additional daily content, a brick-and-mortar studio open to the public, a print anthology, and a fashion show as a high-profile historic location, The QB Crew has a lot to do. Part of that to-do list includes fundraising. 

Do you want a bigger, better, and badder Quail Bell? Please support The QB Crew by purchasing a digital download of Quail Bell Express: Issue One (Josephine Stone Edition). You won't regret it, fledglings!
 
 

Tip #2: How to Make Love to a Centaur

By Paisley Hibou
QuailBellMagazine.com

Always bring at least one bunch of grapes into the bedroom. Centaurs love grapes--and they'll do anything for a taste. Translation: You automatically play the dominant role, no questions asked. Bacchus can tell you all about it. (That's what that scene in "Fantastia" was really about.)
Check back over the coming weeks as we reveal more tips for how to make love to a centaur.
 
 

The First Opera

By Luna Lark
QuailBellMagazine.com


“L'Orphée” marked my first opera—a beautiful tale that swept me away with tides of excellent execution. I was expecting Greco-Roman and I got mid-century, but I can hardly say the surprise disappointed me. Based upon Cocteau's 1950 film, “L'Orphée” transported me to a Beatnik's world of visual simplicity and philosophical complexity. But this is not a review and it's certainly not a critique. It's a tale or, better yet, an entry in a dream diary.

You see, “L'Orpée” was my first opera. As much as I try to remember the details of the performance and the production design, the memory evanesces into the calming mist of a 'first.' The specifics of a 'first' may be foggy, but you know more than anything how a 'first' felt. And my first opera felt magical and awkward...but mostly magical.

I went with my friend, a history major and a Southern girl with generations of 'Southernness' to her name. She seemed a fitting companion for a show at the Virginia Opera. We took the bus from Virginia Commonwealth University's Monroe Park Campus because that's what you do when you're young, poor, and in heels. Driving and paying for parking was not an option; neither was walking those couple miles in stilettos. Everything we did after getting off the bus would be done in true BCBG style, we promised.

The day had started with an impending sense of rain. Clouds cast a pall over Richmond and the humidity teased my curls. I had driven from home to campus and managed to wiggle into a free parking spot. After dashing into the VCU library for what I had hoped would be a bathroom break, my friend texted me. She was at the bus stop. I sighed and heaved up my purse and camera bag from the floor of the library lobby. I watched the bus roll up to the stop, exactly the place I had to be in thirty seconds.

In my haste to reach those double-doors in a timely manner, I almost (literally) stumbled into my friend. Instead I (figuratively) stumbled into her. She sported her grandmother's tweed blazer and a cloche hat, both truly from 'back in the day.' Still wobbling from my run, I stopped long enough to push a few words out of my mouth. Together, my friend and I walked to the bus, ankles not yet caving in from the height of our impractical shoes.

We boarded the bus and sat down. The driver, just then on his union break, made no hurry to move. Meanwhile, I was still panting from my sprint. Outside of the bus, campus was quiet. It was Sunday, a day of rest for all but scholarship and graduate students. When the bus finally lurched forward, my friend and I grew giddy. Release the doves!

 
 

A box full of ponies!

On February 17th, we announced our first community sculpture project, Project Pony. Since we last updated you on March 8th, we haven't acquired many maned friends since then. Could you please help us make our vision of an awesome sculpture of ponydom a reality? What you see pictured above is all we have. Mail us your pony, horse, unicorn, and pegasus toys, and we'll love you forever! Here's our address:
Quail Bell Magazine
c/o Christine Stoddard
P.O. Box 4844
Richmond, VA 23220
United States

Thank you so much for your interest and help thus far. And, remember, just because you don't have some plastic ponies lying around your house doesn't mean you can't contribute to the effort:



Again, thank you for believing in community art and, above all, pony power!
 
 

No art skills required.

What do you want this dove to say? Vote! The QB Crew will take the winning response and turn it into a photo comic. Help make art without even removing a lens cap!
 
 

Colonial Williamsburg, QB-style

By QB Camera Eye
QuailBellMagazine.com

You took fourth grade American history, but that was easily a decade (or more) ago. Your recollection of Colonial Williamsburg probably includes hazy images of mobcaps and forlorn women churning butter. Well, The QB Crew took a trip to Williamsburg, Virginia recently and decided to give you a taste of the 'burg in a new, hipper way. Actually, make that the hipster way. Instead of WV, think WB

Here's what Williamsburg, Virginia would look like if we had plucked up a photographer from Williamsburg, Brooklyn and told him to give us a few toy film camera shots:
(Feel free to crack open a PBR and listen to a Bright Eyes vinyl now.)
 
 

Our FB Presence

Facebook, like Quail Bell, is an online community. The primary difference between FB & QB is that there's nothing esoteric about FB. It's totally mainstream. Everybody uses Facebook. Even rebels use Facebook. The QB Crew bets that if medieval princesses had had Facebook, they would've used it, too. But since medieval princesses aren't around, The QB Crew uses FB for them.

Here's where you can find us on the world's most popular social media website:
Now that you know where to go, you have no excuse not to 'like' us. So get clicking, fledglings! Who knows? You might even win a prize or two.
 
 

Patience is nice (really).

By Christine Stoddard
QuailBellMagazine.com
Virginia truly is for lovers! For Richmond blogger, Patience Delgado, cataloguing good deeds is a year-round endeavor. With every post, the so-called “Kindness Girl” inspires her online readers to fight for goodness across the world.

Patience started her upbeat blog in 2006, after a coffee-loving friend died. Shortly thereafter, Patience and her friends left $1,000 worth of Starbucks gift cards all around Richmond’s Carytown shopping district in honor of the dearly departed. 

Since then, Patience has prompted readers to leave notes of gratitude for their garbage men, go caroling with ukuleles, and even raise $14,000 in a single week for harassed LGBT and Jewish organizations. Since fall 2011, she has also contributed to The Huffington Post’s “Good News” section every week.

What a do-gooder!

KindnessGirl.com
 
 

Gimme Vietnamese Garnishes

By QB Chef
QuailBellMagazine.com

LiveHappierAndHealthier.com

Need an alternative to chicken broth soup to blast away those spring allergies? Vietnamese folk cuisine has the answer: phở. Chockfull of noodles and slabs of meat, pho soup ranges from mild to super-hot. Simmering beef bones or oxtail with spices, like cinnamon, fennel seed, and clove, produces the soup’s distinctive broth. But the flavor fest does not end there! Often some combination of onions, mint, soy bean sprouts, or coriander garnishes the soup. Fans of the picante might also request Thai chili peppers. For further richness, ask for extra fatty broth sweetened with scallions.
 

The Real
[Blogroll]

All real aspects of the imaginary, nostalgic, and otherworldly--from arts & culture to folklore to history and more!

Categories

All
Arts
Beauty
Brains
Life
News
Quail Under The Quilt
The Nest

Archives

May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011